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Semi-protected edit request on 27 August 2021[edit]
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Since 2018, the EC class of translocases (EC7) has been added by the IUBMB. Can someone please update the 'classification and nomenclature' section of this wiki? TheAlanine (talk) 20:57, 27 August 2021 (UTC)Reply[reply]
Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. ScottishFinnishRadish (talk) 20:59, 27 August 2021 (UTC)Reply[reply]
Semi-protected edit request on 27 August 2021[edit]
Add "EC 7, translocases: catalyze the movement of ions or molecules across membranes, or their separation within membranes." to the end of the bullet point list under the title 'Classification and nomenclature'. TheAlanine (talk) 23:04, 27 August 2021 (UTC)Reply[reply]
Thanks for the update, TheAlanine - done here, by reference to our already-updated articles at Enzyme Commission number and translocase. FYI, I knew what you meant, as would most editors who watch this specific page, but in general if you make any future edit requests it's easier for others to review them if you also include a link to your source, so they can be sure the information is accurate. Opabinia regalis (talk) 02:07, 28 August 2021 (UTC)Reply[reply]
Enzymes in food not a topic here ? And in connection to the body-own enzymes[edit]
Sorry, from currently discovering enzymes in food, vegetables, fruits, and where else, leads me to this question, please. (1 question also, the heat resistance of enzymes in food.)
Thanks the interesst. --Visionhelp (talk) 21:41, 2 December 2022 (UTC)Reply[reply]
Destroyed they are from cooking at from between 40 and 45 (degree) C., 104 F. to 113 F.
Enzymes are essential as pre-condition to process the nutrients, vitamins and minerals, near much more functions.
How the enzymes are processed for the intake into the body, whether it is necessary for the enzymes to survive the digestion, this is just not a question. The successful intake into the body happens, by giving.
(There are 3 (to 4) english sources noted in (the german article; the source) https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/enzyme. Sadnessly 2 webpage translation websites are denied by this site. Here the sources: sorry, no links)
Anthony J. Cichike, D.C., Ph.D. The Complete Book of Enzyme Therapy
Dr. Edward Howell, Food Enzymes for Health & Longevity
Williams, M.D., Ph.D, M. Miehlke, M.D., ENZYMES - The Fountain of Life
DicQie Fuller-Looney PH.D. D.Sc. N.D The Healing Power of Enzymes
Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. ScottishFinnishRadish (talk) 20:59, 27 August 2021 (UTC)
Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a