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Former featured articleCheese is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed.
Main Page trophyThis article appeared on Wikipedia's Main Page as Today's featured article on November 4, 2005.
Article milestones
October 16, 2005Peer reviewReviewed
October 23, 2005Featured article candidatePromoted
May 9, 2008Featured article reviewDemoted
October 12, 2008Good article nomineeNot listed
Current status: Former featured article

Total carbon footprint of cheese?[edit]

If I read the sources and did the arithmetic right it adds up to about the same as Spain. Anyone like to check that using your own sources and arithmetic? Chidgk1 (talk) 18:20, 10 July 2022 (UTC)Reply[reply]

Semi-protected edit request on 11 July 2022[edit]

Serial commas appear in most of the introduction, but there's a spot where one is missing. Please add a comma after "chives". (talk) 11:02, 11 July 2022 (UTC)Reply[reply]

 Done Paper9oll (🔔📝) 12:38, 11 July 2022 (UTC)Reply[reply]

quick fix[edit]

paragraph 2 needs brackets around annatto to make it a wiki link

like this: annatto

because a lot of people don't know that annatto is a simple seed (talk) 05:22, 7 December 2022 (UTC)Reply[reply]

 Not done The word is already wlinked, and has been for a long time. Happy days ~ LindsayHello 06:16, 7 December 2022 (UTC)Reply[reply]

Semi-protected edit request on 13 November 2022[edit]

Please amend this

Most cheeses achieve their final shape when the curds are pressed into a mold or form.

like so:

Most cheeses achieve their final shape when the curds are pressed into a mold or form, traditionally producing large cheese wheels or small barrel-shaped truckles.

Thank you. 2A00:23C6:54CF:1001:41CA:F5BB:9F2E:FEB1 (talk) 21:00, 13 December 2022 (UTC)Reply[reply]

 Not done. Too many different types of cheeses to generalize to "wheels" and "truckles". Perhaps that information is best suited for Cheesemaking.  Ganbaruby! (talk) 03:32, 14 December 2022 (UTC)Reply[reply]