User talk:Kaf121: Difference between revisions
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Revision as of 17:00, 1 February 2022
Madbhi
Hey, Kaf121! I'm going to have to delete the draft at User:Kaf121/Madbhi because the initial creation was a large direct copyright violation, which you can learn more about at wp:copyvio. Wikipedia does not allow direct copying. Everything must be paraphrased into your own words.
Here is what remains after I took out the copyvio and rephrased an additional bit of too-close paraphrasing. You can feel free to recreate this draft. valereee (talk) 17:00, 1 February 2022 (UTC)
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Madhbi
Madhbi (Arabic: مظبي) is a traditional Yemeni/Omani dish of chicken or lamb cooked traditionally over hot stones. It’s a simple dish, seasoned minimally, and traditionally served over a bed of rice. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions, especially the Gulf.
Madhbi is in the same family as another Yemeni dish called Mandi but even simpler in preparation.
| Course | Lunch or Dinner |
|---|---|
| Place of origin | Yemen |
| Region or state | Hadhramout |
| Main ingredients | Chicken or Lamb |
| Ingredients generally used | Rice (usually long-grain, almost always basmati), a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg) |
| Similar dishes | Mandi |
Etymology
The word madhbi (madh-bee) in Arabic means “grilled by the sun”. It refers to a dish containing pieces of meat, usually lamb or chicken, that have been cooked on hot stones.[1]
Technique
Nutritional Value[2]
| Calories | 531.71 kCal |
|---|---|
| Total Fat | 26.62 g |
| Cholesterol | 68.26 mg |
| Sodium | 351.31 mg |
| Total Carbs | 64.68 g |
- ^ "Crispy hot stone grilled chicken / Madhbi Dajaj Recipe". Maha'sKitchenSecrets. Retrieved 2022-02-01.
- ^ "Chicken Mandy (Yemeni, Saudi) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com". RecipeOfHealth. Retrieved 2022-02-01.