Smörgåskaviar

Smörgåskaviar ('sandwich caviar') is the Swedish word for a fish roe spread eaten in the Nordic countries.^[1] Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made from cod roe and a variable mix of other ingredients, which can include potato flakes, tomato sauce, onion, salt and sometimes dill or chives. It is sold in tubes in smoked^[2] and non-smoked variants, as well as in variants with a prominent taste of dill.^{[citation needed]}

Smörgåskaviar is mostly used on bread or a hardboiled egg.^[3]

References[edit]

^ Pandey, A.; Du, G.; Sanromán, M.Á.; Soccol, C.R.; Dussap, C.G. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science. p. 204. ISBN 978-0-444-63677-5. Retrieved May 15, 2017.
^ Aurell, Bronte (September 13, 2015). "The foodie traveller on … Sweden's foul-smelling herring dish". The Guardian. Retrieved May 15, 2017.
^ "The Newbie Guide to Sweden". Retrieved 17 February 2024.

[1] Pandey, A.; Du, G.; Sanromán, M.Á.; Soccol, C.R.; Dussap, C.G. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science. p. 204. ISBN 978-0-444-63677-5. Retrieved May 15, 2017.

[2] Aurell, Bronte (September 13, 2015). "The foodie traveller on … Sweden's foul-smelling herring dish". The Guardian. Retrieved May 15, 2017.

[3] "The Newbie Guide to Sweden". Retrieved 17 February 2024.

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References[edit]