Meat jun
Meat Jun is a traditional Korean dish, consisting of thinly sliced beef dipped in egg batter and deep fried.[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
See also[edit]
References[edit]
- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.
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