File:Anglit.jpg
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| Description |
English: An anglit, a small palayok primarily used for preparing pinamalhan, a dish of fish boiled in vinegar. |
| Date | |
| Source | Own work |
| Author | Kguirnela (talk) (Uploads) |
Summary
An anglit, a small palayok primarily used for preparing pinamalhan, a dish of fish boiled in vinegar.
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:21, 6 August 2007 | | 2,048 × 1,536 (448 KB) | Kguirnela | An ''anglit'', a small ''palayok'' primarily used for preparing ''pinamalhan'', a dish of fish boiled in vinegar. |
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